tag:blogger.com,1999:blog-22945097.post7108823556235195373..comments2008-04-22T13:41:18.542+01:00Douglas Blydehttp://www.blogger.com/profile/07246988475977393027noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22945097.post-29057310467577059672008-04-22T13:41:00.000+01:002008-04-22T13:41:00.000+01:00Hi Peter,<BR/><BR/>Good point. But it seems you've been missing out on the pleasure and purported health benefits of the seeds, although it seems that it depends on the type of Papaw. <BR/><BR/>According to www.innvista.com/HEALTH/foods/fruits/papayas.htm:<BR/><BR/>'...The seeds are edible and highly nutritious; but they have a very spicy, peppery flavour...'Douglas Blydehttp://www.blogger.com/profile/07246988475977393027noreply@blogger.comtag:blogger.com,1999:blog-22945097.post-31781655107306529822008-04-22T11:30:00.000+01:002008-04-22T11:30:00.000+01:00<I>papaw seed spiked</I> -- I've eaten countless pawpaws and always discarded the seeds, eat the flesh ditch the seeds was my understanding so I've never ever tasted one. <BR/><BR/>Now you're using it as a wine taste discriptor. Should I crunch the seeds from my next pawpaw in teh hope they taste like Gruner Veltliner? Help!Peter May - The Pinotage Clubhttp://www.blogger.com/profile/09879434167757517648noreply@blogger.comtag:blogger.com,1999:blog-22945097.post-82063162934434501642008-04-22T09:47:00.000+01:002008-04-22T09:47:00.000+01:00Hilarious - I especially liked the poor cuckoo! Sadly proves my fear that Marylebone is a culinary desert though (although breakfast at Blandfords is rather good).<BR/><BR/>SxAnonymousnoreply@blogger.com