tag:blogger.com,1999:blog-22945097.post2851800914645905026..comments2009-06-05T21:50:47.819+01:00Comments on Intoxicating Prose: L’Anima Magic: Francesco MazzeiDouglas Blydehttp://www.blogger.com/profile/07246988475977393027douglas@intoxicatingprose.co.ukBlogger7125tag:blogger.com,1999:blog-22945097.post-76100326855442395522009-06-05T21:50:47.819+01:002009-06-05T21:50:47.819+01:00Very kind of you - thanks. With a character as goo...Very kind of you - thanks. With a character as good as Mazzei, it's easy to be inspired and hopefully that comes through. If you haven't been to L'Anima, I recommend it wholeheartedly. If you go, please tell them you saw it here!Douglas Blydehttp://www.blogger.com/profile/07246988475977393027noreply@blogger.comtag:blogger.com,1999:blog-22945097.post-25409922295221316582009-06-05T11:45:17.069+01:002009-06-05T11:45:17.069+01:00I loved this article in The Gaurdian, but am reall...I loved this article in The Gaurdian, but am really pleased to have found your full version after I stumbled onto your blog via <a href="http://www.gourmet-chick.com/" rel="nofollow">Gourmet Chick</a>. Great work on getting published and I hope to be able to read many more!FatBankerhttp://www.appetiteindulgence.comnoreply@blogger.comtag:blogger.com,1999:blog-22945097.post-18344857187440338032009-06-05T07:26:17.876+01:002009-06-05T07:26:17.876+01:00Congratulations Douglas, the first of many I'm sur...Congratulations Douglas, the first of many I'm sure.<br />I like what this guy says "British with an Italian accent" and his thoughts on molecular gastronomy...MsMarmiteloverhttp://www.blogger.com/profile/11710623816362851677noreply@blogger.comtag:blogger.com,1999:blog-22945097.post-7600886191895704872009-06-04T21:07:33.187+01:002009-06-04T21:07:33.187+01:00What a great article on Francesco Mazzei! Congrat...What a great article on Francesco Mazzei! Congratulation on it being published!5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.comtag:blogger.com,1999:blog-22945097.post-57085930075194915462009-06-04T12:46:15.449+01:002009-06-04T12:46:15.449+01:00Great work to get this published Douglas - congrat...Great work to get this published Douglas - congrats. Very interesting interview as well.Gourmet Chickhttp://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-22945097.post-54795037500563608462009-06-04T12:04:28.172+01:002009-06-04T12:04:28.172+01:00Ah! We knew it wouldn't be long. Well done Douglas...Ah! We knew it wouldn't be long. Well done Douglas!Katehttp://blog.city-eating.com/noreply@blogger.comtag:blogger.com,1999:blog-22945097.post-65838689160332477592009-06-04T09:27:49.871+01:002009-06-04T09:27:49.871+01:00Many congratulations on the publication, Douglas. ...Many congratulations on the publication, Douglas. Well deserved.Oliverhttp://oliverthring.blogspot.comnoreply@blogger.com