Talking Toques - Ollie Dabbous
FORMERLY of Texture, Ollie Dabbous co-founded Goodge Street’s eponymous restaurant and cocktail bar with mixologist, Oskar Kinberg after the duo met while working at Piccadily’s Cuckoo Club.
Intoxicating Prose
For Hire: writer on designers, chefs, winemakers, travel brokers and art collectors; society sommelier, host of wine tastings; consultant; cook
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