Plates of Potential and Potential Plates
Restaurant writer, Douglas Blyde asked London’s leading food-focussed personalities what 2012 might hold for diners.
Read at Story PR's blog
2011 = Arbuturian, Brummell, Canary Wharf, Caterer, Chef, Eat Me, Foodepedia, Fork, glass, Guardian, Harden’s, Harpers Wine & Spirit, Livebookings, Prodigal Guide, Spear’s, Spectator Scoff, Telegraph, Quarterly, Vertu
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