For Hire: writer on designers, chefs, winemakers, travel brokers and art collectors; society sommelier, host of wine tastings; consultant; cook
2 Jun 2011
Letter from Bangkok
AFTER 11 hours of brawny blockbusters and tepid in-flight meals from Blighty, Thailand’s capital wildly awakens the senses. From smoking cauldrons of green curry in backstreets to glossy style bars and lofty banquets atop five star hotels, temptation unfurls its aromatic tendrils amid golden temples and tuk-tuk bedlam...