For Hire: writer on designers, chefs, winemakers, travel brokers and art collectors; society sommelier, host of wine tastings; consultant; cook
8 Mar 2010
La Cuisine for the Wine Savvy
IF YOU head over to Andrew Barrow's excellent site, Spittoon, you will find my write-up on a very special lunch prepared by one Monsieur Robuchon, with wines by his friend, Bernard Magrez.
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