Sampling Roux

I RECENTLY interviewed (Master)chef, Michel Roux Jnr. and his head sommelier at Le Gavroche, David Galetti for Harpers Wine & Spirit magazine. (Fear not, I have warned the venue to steady reservations for an ensuing stampede...)

You can read the feature by clicking on the links below.

> Page One <> Page Two <> Page Three <

I first visited the venue as a civilian back in October ’08, ironically unable to enjoy an oeschle of vino (review HERE).