Rankin's Island Garden

ESTABLISHED in 1878, and relaunched with current Editor, Richard Siddle in 2007, Harpers Wine & Spirit magazine is one of the most respected journals covering the wine trade.

Here is a link to my latest piece (first published 11th December 2009) which profiles chef, Shaun Rankin and sommelier, Nicolas Pettier - the ‘dream team’ of Bohemia restaurant at The Club, Jersey.

> Page One <> Page Two <

A year’s subscription to the fortnightly costs £161.20.