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HE rambling basement sequel to Waterloo’s ‘Bangalore Express’ has a colour scheme resembling a hyped sports shoe, austere seating and
A3 placemats that double as menus (supplemented by a la carte flyers).
The food compliment comprises a bewilderingly expansive array of dishes, from Indi-tapas to solitary low fat plate, via (drawing breath): French ostrich tikka, Caribbean curried goat, South African Bunny Chow, Indian Fish ‘n’ Chips, Massala Burgers, Indian Calzone and a
28-box strong customisable flow chart of ‘big plates of curry and rice’, not forgetting appalling desserts.
Despite a lightness of touch from a kitchen dealing with what totals over
100 combinations, and a pleasant, patient, knowledgeable team front of house, the muddling of genres will
infuriate a purist.
My verdict? -This is a case of simplify or die...
‘The trouble with words is that you never know whose mouth they've been in...’
THE rambling basement sequel to Waterloo’s ‘Bangalore Express’ has a colour scheme resembling a hyped sports shoe, austere seating and A3 placemats that double as menus (supplemented by a la carte flyers).
BANGALORE EXPRESS: 1 Corbet Ct, Gracechurch St. EC3V 0DT
3 Comments:
OK, what is that thing on a stick? It looks horrifying.
Echoing G&C here - what on earth is the thing on the stick? And what is the green goo slopped all over it? And why did you order it?
That is 'Indian vermicelli in rose milk with natural Kulfi ice cream on a stick' (if it was a broadcaster, it would be described as having a face for radio)...
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