DID YOU know that left to their own devices, asparagus spears will grow to the height of a man? -This was but one fact revealed to me by
Andrew Webb,
'curator, narrator and designated driver' for Channel Four's
'Big British Food Map'. I introduced the culinarily curious chap to the Royal Academy's temporary dining room,
'Flash' [REVIEW] on Thursday. After lunch we met restaurateur David Waddington ('Bistroteque') and executive Chef, Tom Collins. Tom gleaned plentiful inspiration from a salivating West Coast tour, taking in 'Chez Panisse' and the 'French Laundry'...Yo can read Andrew's report,
'Feeling Flash',
HERE.
Pictured, the Flash fish taco.
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